The little wild chile of Sonora.

Chiltepín is a chile de monte — it grows wild in the Sonoran hills, never farmed, and is hard to find. We grind it rustic with garlic: garlicky and bright, with a real bite that never burns you out — not too hot, it just pica rico: it stings deliciously.

Best with pozole, seafood, grilled meats, and eggs — a spoonful wakes up the whole dish.

All natural, gluten-free and vegan. Handcrafted in small batches by CHARRO'S.